For generations, the Coen family has cultivated this land with a deep respect for nature and a strong sense of community. What started in the early 1900s as a traditional family farm has evolved into an award-winning haven for regenerative agriculture, healing the planet and its people.
TURNING POINT: 1988
In 1988, we faced a turning point. We could no longer ignore the declining health of our land, our animals, our family, and our community. That year, we made a conscious decision to eliminate all chemical fertilizers, biocides, and vaccines, embarking on a journey towards a more sustainable and holistic approach to farming.
EMBRACING REGENERATIVE PRACTICES
Today, we continue that tradition with a renewed commitment to regenerative practices. Takota Coen returned to the farm in 2012 and began integrating permaculture design, holistic management, and regenerative agriculture principles. These practices focus on:
- Building Healthy Soil: Restoring the land's natural fertility and carbon sequestration capabilities.
- Promoting Biodiversity: Creating a diverse ecosystem that supports beneficial insects, pollinators, and wildlife.
- Holistic Animal Management: Raising animals in a way that respects their natural behaviors and contributes to the health of the land.
DIRECT TO YOU
In 2012, we began direct marketing to consumers, connecting you directly to the source of your food. We are passionate about providing our community with nutrient-dense, sustainably grown products that nourish both body and soul.
EXPLORE OUR JOURNEY
Want to learn more about our regenerative practices and the Coen Farm story? Visit our blog for in-depth articles and farm updates!
Ferintosh, Alberta Canada