A Permaculture Engineer's Perspective on Diet (Video Interview)
posted on
August 19, 2018
Rob and his wife Michelle are the founders of the globally-recognized and award-winning design, consulting, and education company, Verge Permaculture. For the past decade they have helped more than 1000 students and a growing number of clients to design and/or create integrated systems for shelter, energy, water, waste and food, all while supporting local economy and regenerating the land. I often refer to Rob as an Amateur Holistic Nutritionist, and if you watch the video you will see why!
In this video Rob shares his wisdom on:
- His health transformation from a "Charlie and the Chocolate Factory Diet"
- How insulin was the original root cellar and why it makes you eat until you hate yourself
- Bioregional Probiotics: The most important thing you can grow in your own back yard
- Why peak oil, peak energy, peak phosphorus could equal peak food
- Intermittent fasting
- How a pig is a cross between a coconut tree and olive tree
- The prime directive of permaculture
- Selfishness intelligence: how do we meet our needs while enhancing the biosphere.
- How he ate his way into not wearing glasses anymore, and eliminating his hypoglycemia
- His 5 step process for experimenting with his personal optimal diet
- And so much more!
If you like what you see check out Rob's amazing blog and be sure to subscribe to his YouTube channel for amazing DIY tips for sustainable human food production, renewable energy, passive solar buildings and everything else permaculture.
