posted on
October 9, 2019
In this 24 minute video I walk you through my daily chores involved in raising the best pork in Alberta! You will see how I milk our Jersey cows, make fermented feed with raw milk, harvest duckweed, and rotate our pigs through a cat tail paddock
Are you ready to unlock the secrets to vibrant health and a thriving planet? In this eye-opening workshop, Takota Coen challenges conventional dietary wisdom and reveals the incredible benefits of incorporating organs, bones, and fats into your diet. Discover how these nutrient-dense foods can revitalize your health and contribute to a more sustainable world.
This is a huge win for the food sovereignty of consumers, the feasibility of small scale regenerative farmers, and most importantly, the well-being of the animals that provide us with nourishing food. Thank you to everyone who contributed to this effort! Read more to find out all the details.
This is how I sharpen all my sickles, pruners, machetes, axes, weeding hoes, bill hooks, and straight razors with my $30 sharpening stone, a piece of newspaper and a leather belt.
Ferintosh, Alberta Canada
