Half Pork – Ham & Bacon Option

Secure your Half Pork – Ham & Bacon share and enjoy rich, traditional flavor with leg cured & smoked and belly cured, smoked & sliced.
Your order includes approximately 100 lbs of pasture-raised pork, custom cut and freezer-ready.

Included Cuts (per half)

• 3–4 lb roasts (shoulder roasts and hocks)

• ½" pork chops, individually wrapped

• Ribs cut into 2" strips (ideal for BBQ or sweet & sour)

• ~10–15 lbs ground pork

• Organ meats (liver, kidney, heart) ground into patties

• Soup bones (5 lb bags)

• Kidney and back fat (5 lb bags for rendering)

Deposit & Final Cost

• Deposit: $250 (applied to final total)

• Estimated Final Cost: ~100 lbs @ $12/lb (~$1,200, minus deposit)

Pickup Details

• Pork will be ready late October to January

• Exact pickup date emailed two weeks prior

• Pickup at your choice of: Coen Farm • MEC Edmonton South • Pro Bass Shops (Calgary)

• Remaining balance calculated at pickup based on final hanging weight.

Ordering a Whole Pig

To reserve a Whole Pig, add two Half Pork shares to your cart during checkout.

**In the Special Instructions box at checkout, please include your preferred pickup location (Coen Farm, MEC Edmonton South, or Pro Bass Shops Calgary).



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